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Soups and Salads

LEMON CORIANDER RASAM

A fresh take on a traditional Tamilian classic, lemon and coriander broth, laced with coconut milk and aromatic cardamom.

SHORBA NAPOLI

Shorba goes Italian in spirited soup featuring a tangy-sweet trilogy of roast, cherry and sundried tomatoes.

SWEET POTATO and PUMPKIN SOUP

Cinnamon-infused sweet potato pumpkin soup.

CREAMY CHICKEN SOUP

A creamy chicken soup with a heart of Indian spices.

HYDERABADI LAMB MARAG

Hyderabadi traditional lamb soup infused with star anise.

MAHARAJA’S SALAD

A king’s feast of flavours served up with crispy puff, crunchy sprouts, seasoned potato and yoghurt sesame foam.

GADO TANDOORI SALAD

An Indonesian-inspired complex salad with steamed vegetables, hard-boiled eggs, and opulently spiced, Punjabi style chicken.

ROASTED PANEER and COUSCOUS SALAD

A concoction of spiced couscous tossed with roasted cottage cheese, caramelised pineapple and bell peppers.

SEAFOOD and RAW PAPAYA SALAD

Crisp-fried fish, butter poached prawns, fresh raw papaya, julienned carrots and cherry tomatoes tossed in a sweet and spicy piquant dressing.

Small Bites

CHARCOAL PAPDI BRUSCHETTA

Charcoal Papdi Topped with roasted puree and beetroot foam.

SWEET POTATO QUINOA TIKKI

Delicious and health-packed sweet potato and quinoa croquette.

CURRIED CAULIFLOWER ARANCINI

Addictive deep-fried, cauliflower Arancini, flavoured with curry powder and stuffed with mozzarella cheese.

DAHI TIKKI

A creamy hung curd patty, seasoned with piquant spices, coated with semolina and deep fried.

CHHOLE BHATURA

A combination of hot, light fried bread with an intensely flavoured chickpea curry that invites you to lick your fingers.

BANDSTAND GRILLED SANDWICH

Quick and filling, a flavoursome grilled sandwich reminiscent of a day out on the beach.

MUMBAI VADA PAV SLIDERS

A soft bun stuffed with a garlicky, spiced, fried potato patty topped with green chutney, right from the seaside stalls of Mumbai.

GOODNESS GOLGAPPA

A classic served like never before, crisp bite-sized puris, packed with potato, sprouts, tamarind chutney and jaljeera flavoured water.

POONA PUNCH

Crisp bite-sized puris, loaded with chutney, potatoes and crunchy sev.

DILLI HAAT SAMOSA

Crisp spicy samosas Delhi style, smashed and topped with yoghurt, chickpeas and a tangy chutney.

MONSOON MASALA PEANUTS

A medley of roast peanuts, chaat masala, crunchy chopped onion and fresh coriander, perfect for a rainy day.

KURKURI OKRA

Fried okra dish, crisped to perfection and enrobed in a mysterious mix of India spices.

SHAHI LAMB SLIDERS

Mini burgers with, melt-in-your-mouth grilled, spicy lamb kebabs.

KHEEMA ROYALE

An irresistible dish of succulent lamb mince cooked with aromatic spices and accompanied with buttery, crisp milk bread, that’ll call you back for more.

EGGS KEJRIWAL

Crisp toast topped with fried eggs, avocado, chillies and mint mayo.

BHURJI BOMB

Spicy scrambled eggs with crisped, buttery milk bread.

PUNJAB DA PIZZA

A hot Indian butter naan, topped with succulent chicken, cheese and an assortment of fresh ingredients.

BUTTER CHICKEN NAAN

A genius combination of hot naan stuffed with butter chicken.

MUGHLAI CHICKEN ROLLS

Juicy morsels of smoked chicken wrapped in a soft Mughlai paratha.

TANDOORI CHICKEN POPS

Chicken bites, crisp fried to juicy perfection, marinated with authentic Tandoori spice.

HYDERABADI CHICKEN FRY

Pan-fried chicken balls tossed in coriander pesto infused with poppy seeds, cardamom and cloves.

GRILLED PEPPER FISH

Red Snapper crusted with black pepper and grilled.

MANGALOREAN FISH FRY

Fish deep-fried to crispy perfection, generously spiced with a tangy, fiery Mangalorean masala.

KOLIWADA PRAWNS

Succulent prawns marinated with authentic Koliwada masala and fried.

BUTTER PEPPER GARLIC PRAWNS

Grilled jumbo prawns in a butter, pepper and garlic sauce.

Tandoori Delicacies

FARMHOUSE TIKKA

A medley of crisp spiced veggies roasted in a clay oven.

TANDOORI PANEER

Cubes of cottage cheese, marinated in yoghurt and spices and roasted to perfection in a Tandoor.

MURG TANDOORI

Half juicy chicken in a yoghurt and tandoori spice marinade, cooked in a clay oven.

CHICKEN TIKKA

Punjabi style spiced, boneless chicken cubes cooked in clay oven.

CHICKEN MALABARI

Cinnamon and coconut-flavoured chicken kebab.

CHICKEN KADIPATTA

A boneless chicken kebab flavoured with curry leaves and cashewnuts.

MURG KALI MIRCH

A sumptuous and classic kebab in a pepper and cream marinade.

SHEEKH KEBAB

A Mughal inspired ancient recipe featuring finely minced and complexly spiced lamb, cooked on skewers in a clay oven.

AMRITSARI FISH TIKKA

Fish marinated in Amristsari masala and grilled to perfection.

KOLKATA FISH TIKKA

Fish cooked in the distinctively flavoured Bengali Mustard called Kasundi.

TANDOORI PRAWN

Jumbo prawns, marinated in yoghurt and spices and roasted to perfection in a Tandoor.

A Trip in a Box

VEG / CHICKEN / LAMB / FISH / PRAWN

A flavour-packed package that delivers a complete compliment of flavours with a choice of mains served with Dal, Jeera Rice and Roti.

Hearty Mains

PUMPKIN and BUTTERNUT SQUASH CURRY

A classic curry, with roasted pumpkin, butternut squash and coconut.

SWEET POTATO CURRY

An indulgent sweet potato curry in a delightfully tangy sauce.

MUMBAI ROAST POTATOES

A dry roasted, Bombay style potato delicacy.

ALOO PALAK

Fresh spinach and delicately spiced potatoes in a classic curry.

CAULIFLOWER PORIYAL

A spicy cauliflower stir-fry, seasoned with a classic South Indian masala.

SAAG PANEER

Spiced Indian cottage cheese in a fresh spinach sauce.

PUNJABI PALAK KOFTA

Spinach dumplings in a Punjabi Kadi.

HYDERABADI BAGARA BAINGAN

Baby baingan cooked in traditional hyderabadi style- contains nuts.

SMOKEY DAL MAKHANI

Mixed lentils slow-cooked on a clay oven overnight to creamy deliciousness, topped with delicious, smoked butter.

LASOONI DAL PALAK

Garlic-flavoured lentils with fresh spinach.

BANGLA DIMER KOSHA

A spicy coastal Bengal egg curry with creamy coconut milk.

SMOKED BUTTER CHICKEN

A twist to a popular chicken dish, made with smoke infused butter.

CHICKEN TIKKA MASALA

A robust North-Indian style bonless, roast chicken in a subtly spiced sauce.

SHAHI MURG KORMA

A luscious and indulgent dish of spiced chicken dumplings in a spicy, cream and almond sauce.

MUGHLAI ZAAFRANI MURGH

Chicken drumsticks cooked in a saffron-infused cashew curry.

DHAABA STYLE CHICKEN CURRY

Chicken roulade in a Indian dhaaba style curry.

CHETTINAD LAMB

A traditional dry lamb roast cooked with traditional Chettinad spices.

NIZAAMI GHOSHT KHICHDA

A complex, traditional Hyderabadi stew, slow-cooked with lamb chops, lentils and whole spices and cracked wheat.

BOHRI LAMB KAARI

A festive lamb and potato stew, infused with a traditional Bohri spice mix.

ROGAN JOSH

A delicately spiced, traditional Kashmiri stew, slow cooked with lamb chops.

FISH TIKKA MASALA

Baramundi, raosted in a clay oven and cooked with piquant masala.

NAWABI SNAPPER

Red Snapper cooked in Awadhi Masala.

GOAN FISH CURRY

A popular Goan style fish curry, with an intensely spiced sauce.

ANDHRA FISH PULUSU

A spicy, traditional Andhra fish preparation with a rich and tangy red sauce.

MEEN MOILEE

A delicious traditional Kerala fish delicacy in a coconut, spice and green chilli sauce.

KERALA PRAWN FRY

Pan-fried prawn with spices and herbs.

PRAWN DHUNI CURRY

Prawn cooked in a rich and subtly spiced cashew sauce.

PRAWN GASSI

A prawn curry from Karnataka delicately coupled with fresh grated coconut and spices.

Feast of Rice

NAWAABI MURG BIRYANI

A fragrant and rich smoked Mughlai basmati rice delicacy, layered with saffron, whole spices and a thick chicken gravy.

GHOSHT DUM PUKHT BIRYANI

Fragrant basmati rice steamed in a sealed pot with succulent lamb and whole spices.

KASHI VEGETABLE PULAO

Basmati rice punctuated with a delicately spiced medley of fine vegetables.

SUMMER LEMON RICE

Steamed basmati rice with a fresh flavouring of mustard seeds, coconut and zesty lemon.

JEERA RICE

Steamed savoury basmati rice tempered with ghee popped cumin.

STEAMED RICE

Steamed basmati rice to serve as a perfect accompaniment to our many spicy curries.

Indian Breads

CHARCOAL NAAN – Plain / Butter / Garlic

A soft and smoky Indian bread with Japanese bamboo charcoal and fine flour, cooked in a clay oven.

NAAN – Plain / Butter / Garlic

A soft Indian bread made of milk and flour, perfect with our Butter Chicken.

PARATHA – Plain / Butter / Garlic

A whole-wheat, layered Indian bread, cooked in a clay oven.

ROTI – Plain / Butter / Garlic

A whole-wheat Indian bread cooked in a hot Tandoor.

Desserts

MOTICHOOR CHEESCAKE PARFAIT

An indulgent parfait with layers of crumbled, deep orange pearls of Motichoor and creamy cheesecake.

BLACK PHIRNI

An inventive marriage of India and Indonesia - phirni or rice pudding made with Indonesian black rice and infused with bamboo charcoal.

LONDON LALBAGH PUDDING

A delicous bread pudding dappled with jalebi caviar.

DARJEELING TRIFLE

A sin-packed trifle with cardamom-infused carrot halwa with delicious apple crumble.

BANGLA BANANA

Juicy, saffron-flecked Rasmalai from Bengal topped on crisp banana fritters.

JAMUN BON BON

An over-the-top combination of gulab jamun, deep brown milk dumplings in a sugar syrup and delectable chocolate brownies.


WHITE WINE (Glass)

PLAGA, CHARDONNAY, BALI

PLAGA, SAUVIGNON BLANC, BALI

Jacob’s Creek, Chardonnay, Australia

Santa Ema, Sauvignon Blanc, Chile

FANTINI, PINOT GRIGIO, ITALY

D Bortoli 3R’s, Semillion Sauvignon Blanc, Australia

RED WINE (Glass)

PLAGA, CABERNET SAUVIGNON, BALI

Jacob’s Creek, Shiraz, Australia

TABALI RESERVA, PINOT NOIR, CHILE

Ortonese Sangiovese, Merlot, Italy

De Bortoli 3R’s, Shiraz Cabernet, Australia

ROSE (Glass)

PLAGA ROSE, BALI

BORRIVAGE, FRANCE

SPARKLING WINE (Glass)

JEPUN ROSE SPARKLING, BALI

UNDURRAGA, BRUT, CHILE

WHITE WINE (Bottle)

PLAGA, SAUVIGNON BLANC, BALI

PLAGA, CHARDONNAY, BALI

Jacob’s Creek, Chardonnay, Australia

SANTA EMA, SAUVIGNON BLANC, CHILE

TARAPACA VARIETAL, SAUVIGNON BLANC, CHILE

WYNN’S COONAWARA ESTATE, CHARDONNAY, AUSTRALIA

DE BORTOLI 3R’S, SEMILLION SAUVIGNON BLANC, AUSTRALIA

FANTINI, PINOT GRIGIO, ITALY

ARGENTO, SAUVIGNON BLANC, ARGENTINA

RED WINE (Bottle)

PLAGA, CABERNET SAUVIGNON, BALI

TARAPACA, CABERNET SAUVIGNON, CHILE

TABALI RESERVA, MERLOT, CHILE

TABALI RESERVA, PINOT NOIR, CHILE

SAINT CLAIRE, PINOT NOIR, NEW ZEALAND

ROLF BLINDER HALES, SHIRAZ, AUSTRALIA

ORTONESE SANGIOVESE, MERLOT, ITALY

DE BORTOLI 3R’S, SHIRAZ CABERNET, AUSTRALIA

Jacob Creek Shiraz

Rose (Bottle)

Plaga Rose, Bali

Borrivage, France

Sparkling Wine (Bottle)

Jepun Rose Sparkling, Bali

Undurraga, Brut, Chile

Cocktails - MANTRAA SPECIAL

Mystical

Mace infused vodka, orange ice and cloud.

My Passion

Vodka, Passion Fruit, pineapple juice, ice and star Anise.

Jal Jeere Rum

Spicy Rum, Jal Jeera Sharbet, Chaat Masala, Sweet Sour, Black Salt and Smoky Vaporize Water.

Spice Love

Tequila, Red bell pepper, coriander, Cranberry, Ice and Indian spices.

Mango Mania

Rum, Coconut, mango Juice, almond and mint.

Black Jack

Whiskey, Blackberry, ice, ginger ale and lime.

Mexican Magic

Tequila, Orange, pomegranate, ice and fog.

Sugar Cane Cotton CANDY MARTINI

Dark Rum, Sugar cane and Cotton candy.

Spice Mantraa of Pandan

Infused Pandan Vodka, homemade pandan syrup, lychee juice, dash of crème de cassis and coconut gel.

Guanabanana Pearl

Infused Sour Sop Gin, Guanabanana, Lemon, Blue Curacao, Angostura Bitter.

Eden Rose

Gin, Cucumber, Rosemary Leaves, Lime, Midori and Sprite.

Strawberry Basil Mantraa

Infused Basil Vodka, Basil Leaves, Strawberry Puree and Lemon.

Rainbow Mini Watermelon

Flavoured Watermelon Vodka Jellies.

Bali Sunrise

Bacardi Lemon, lime, orange, sugar and grenadine.

Hot and Spicy

Spicy and tangy combination of Jose cuervo, Tomato juice and celery

SPICED CHUSKI BAR

Rum, Chocolate and Vanilla

Margarita and Berries

Bali Long Island Tea with Kala Khatta

Mojito Double Lime

Vodka, Passion Fruit and Orange

CLASSIC WORLD WIDE

Classic

Gordon Gin, Dry Vermouth and Olive.

Vodkatini

Smirnoff, Dry Vermouth and Olive.

007 Bond Drink

Gordon Gin, Dry Vermouth and Olive Brine.

Start Me Up

Sparkling wine, triple sec and cranberry juice.

Berry Slipper

Sparkling wine, Smirnoff Watermelon, Smirnoff Raspberry and cranberry juice.

Bellini

Sparkling wine with peach schnapps.

Classic Champagne Cocktail

Sparkling wine, Cognac, Angostura Bitter and Sugar.

Mix and Match Sangria

Red Sangria Caviar and Tropical Fruit white Sangria.

Mantraa Old Fashioned

Flambéed infused Cherries, Brandy, Angostura Bitters and Lemon

SANGRIA

Fruity Sangria

Rose wine, Brandy and fresh fruits.

Peach Sangria

Red Sangria, Peach schnapps and Tropical fruits.

Hawaiian Sangria

White Sangria, white rum, and tropical fruits.

PITCHER SPECIAL

Around The World

Vodka, Gin, Tequila, White rum, Whisky, Blue curacao and Cranberry Juice.

BALI ISLAND ICED TEA

Bacardi, Tequila, Gin, Vodka, Cointreau, Lime and Coke.

Rocket fuel

Vodka, Tequila, Gin, Blue curacao and Lemonade.

Beer Gartia

Tequila, Beer, Cointreau and lime.

SHOOTERS - Talli Hua

KBC

Kahlua, baileys and crème de cacao.

Final Destination

Jägermeister, Vodka and Sambuca.

Muay Thai

Jägermeister and amaretto.

Goodnight

Cognac, crème de cacao and Kahlua.

Caribbean Punch

Perfect combination of Malibu and banana liqueur.

Liquid Cocaine

Patron cafė, Baileys and Vodka.

APERITIF

CAMPARI

Ricard Pastis

SINGLE MALT

GLENFIDDICH 12 Y.O

GLENLIVET 12 Y.O

GLENLIVET 18 Y.O

SINGLETON 12 Y.O

MACALLAN MALT SHERRY OAK 12 Y.O

DELUXE SCOTCH

CHIVAS REGAL 18 Y.O

CHIVAS REGAL 12 Y.O

Johnny Walker Black Label

Dewar’s White Label

Ballantines Finest

Johnny Walker Red Label

WHISKY

JACK DANIEL SILVER SELECT

MAKERS MARK

GENTLEMAN JACK

JACK DANIELS

JIM BEAM WHITE

JOHN JAMESON

COGNAC

REMY MARTIN VSOP

MARTELL VSOP

VODKA

GREY GOOSE

KETEL ONE

ABSOLUT

SMIRNOFF

SKYY

BELVEDERE

CIROC

FINLANDIA

Smirnoff Flavours (Green Apple /Vanilla /Water Melon /Raspberry /Cranberry)

RUM

HAVANA ANEJO

BACARDI GOLD

BACARDI 151

BACARDI SUPERIOR

MALIBU COCONUT RUM

MYER’S DARK RUM

APPLETON SPECIAL

BUNDABERG

GIN

HENDRICK’S

BOMBAY SAPPHIRE

TANQUERAY

GORDON

TEQUILA

DON JULIO REPOSADO

PATRON CAFÉ

PATRON SILVER

JOSE CUERVO GOLD

LIQUEUR

BAILEY’S IRISH CREAM

GRAND MARNIER

COINTREAU

DRAMBUIE

SAMBUCA

BLOS TRIPLE SEC

DE KUYPER AMARETTO

MINDORI MELON

SOUTHERN COMFORT

ARCHERS SCHNAPPS

MALIBU

KAHLUA

BENEDICTINE

BEER

BALI HAI

BINTANG SMALL

CORONA

HEINEKEN

CARLSBERG

San Miguel Light

GUINNESS

Mocktails

Meloni

Watermelon juice, mint & ginger ale.

Dark Surprise

Coke, Ginger syrup and Lemon chunks.

Cucumber and Mint Tumbler

Cucumber, Mint and Tonic water.

Flavored Lemonade

Herbs /Green Apple /Peach /watermelon /Spices.

Apple Spritzers

Apple juice and Lemonade.

Pineapple Cooler

Pineapple, Tamarind extract and Orange juice.

Ice Teas

Pineapple & mint /Kiwi & Lime /Apple & Cranberry /Lychee.

SOFT BEVERAGE

RED BULL

Fresh Lime (Water /Soda)

Milk Shakes (Mango /Banana /Strawberry /Chocolate)

FRESH JUICE

Aerated Beverages (Coke /Sprite /Fanta /Coke Zero)

Schweppes Soda

Schweppes Tonic Water

EQUIL SPARKLING WATER (380ML)

EQUIL STILL WATER (380 ML)

TEA/COFFEE

CAPPUCCINO

AMERICANO

ESPRESSO

LATTE

MASALA TEA

HERBAL TEA



Take Away Menu